Yaama Dhinawan Hospitality Training Now Enrolling

Looking to work in hospitality?

Love working with food and want to make a career of it?

Yaama Dhinawan is Australia’s first and only hospitality college specialising in Indigenous culture and cuisine.

We offer accredited Certificate II training in Hospitality (Operations) with a focus on gaining employment in the hospitality industry.

Five courses will be run in 2007

Yaama Dhinawan offers a unique training experience. It is an initiative of the Redfern-Waterloo Authority in partnership with Aboriginal elder Aunty Beryl Van-Oploo, and Aboriginal chef, Mathew Cribb.

The course is open to Indigenous and non-Indigenous unemployed people.

This 8 week full-time course features:

✔ Food and beverage service.

✔ Customer service and teamwork.

✔ Hands-on tutorial sessions.

✔ Practical work experience with Yaama Dhinawan Functions and Catering.

✔ Cooking classes with an Indigenous twist.

✔ Accreditation in Responsible Service of Alcohol (RSA); Responsible Conduct of Gaming (RCG) and Barista Training.

Call now – Yaama Dhinawan is Enrollong – 9202 9100

For enquiries about the course or to register your interest for future courses, contact Louise Wagner, at the Redfern-Waterloo Authority by phone 02 9202 9100 or email louise.wagner@rwa.nsw.gov.au

The Yaama Dhinawan Hospitality Training and Function Centre is close to Redfern Railway Station, at Darlington. The Centre is an initiative managed by the Redfern-Waterloo Authority and assisted by nationally accredited training organisation MG* My Gateway. Training support is provided by the Department of Education and Training.