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A new space for coffee, kids, creative arts

An “enormous honour” was the way Aboriginal MP, Linda Burney, described the opportunity to open the new Survival Café on the corner of Redfern and Renwick Streets, Redfern reports Aletha Penrith in the South Sydney Herald of May 2007.

Recently elected as the first NSW Aboriginal Minister – the Minister for Fair Trade, Youth and the newly profiled Volunteering, Ms. Burney told the up to fifty or so people squashed into the petite upstairs space, “You walk in here and you see class”, referring not only to the art hanging from the walls of the cafes’ both top and bottom floors, but the café space in general.

Adorned with art pieces from prominent Indigenous Contemporary artists, like Elaine Russell and Adam Hill to name a couple, the café seems to reflect the evolving culture of indigenous urban art in this day and age – an important issue for contemporary artists, as Adam Hill would know only too well. No doubt this is part of the reason that the top floor of the café had been development into Studio 137. Other reasons include, in Mr. Hills own words, that it will become: “A space where kids can come and create. We want to hold workshops.”

However, traditional art is also available, with pieces from Mornington Island and others donated from Boomali Art Gallery in Leichhardt and, as Mr. Hill will tell you, works are for sale, ranging in price from $500 – $5000.

The idea to open an Aboriginal Café displaying Indigenous talent came about when  Bonnie Briggs, part founder, heard about the space and attempted to phone someone else to use it for the same purpose. Fortunately the person didn’t answer, for which she now says, “ Thank God!”  

Co-founder and partner Marge said, “ I’ve been in this community since 1989 and Bonnie has been here since she was 15 years old. This is our community.” All three graciously pay huge homage and respect to the shy Dr. Mick Ashton who donated the space and the financial support for the business’ establishment.

When asked about the success of opening night, which catered for up to 200 people, she says “Wow! I didn’t expect that many.” Too deadly. Now I think I’ll have me one of their perfect cups of coffee.

Source: South Sydney Herald May 2007 http://www.southsydneyherald.com.au/